RADMAN RECIPE ZONE

CORN BREAD

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Description:
A great version of cornbread, sweet enough for dessert


Date Added:	April 4, 2009	Season:	Other
Category:	Desserts / Sweets	Prep. Method:	Bake
Calories:		Dish Type:	Bread
Serves:	0	Cuisine:	American
Prep. Time:	30MIN

Ingredients:

1cup  cornmeal

1 cup white flour--or 1/2 cup of white and 1/2 cup
wholewheat

1/4 cup sugar

3 tsp baking powder

1 tsp salt


1 egg
1 cup milk - I prefer to use lowfat butter milk
1/4 cup oil - I usually mix the marmalade and oil together
1/4 cup marmalade - optional


1 cup raisins dark  - increase or decrease to your taste
1/2 cup yellow raisins

Directions:

Combine dry ingredents, add milk, egg, oil and marmalade.
Stir slightly and add raisins.
Bake at 400F for about 20mins
I use 3 small clay bread pans to cook them in.
otherwise a standard 8inch square pan will do just fine

Rating: (1)

Added On: April 4, 2009